These recipes are amazing!! I LOVE this thread! Can’t wait to try to make them! Here is one I would like to share 
It is for “ceviche” but not the one most people are used to. This recipe is from Ecuador, from the highlands. I made this video as a model for my students for an Open Recipe and Family Histories Book we created in one of my classes.
Here is the “ceviche” video:
HERE IS MY STUDENTS’ BOOK WITH LOTS OF RECIPES: Book Creator | Nuestro libro de recetas
This is fun! 