We would love to see some shared recipes or just cooking tips from your part of the world.
Here at my home in the prairies of Saskatchewan Canada, our property is surrounded by chokecherry bushes that produce a small fruit that is maybe 40% pit. They can have a bitter taste but can also be quite sweet.
My family picked a large amount a few weeks ago, and following this recipe made batches of syrup
After canning it, we have shared it with many friends
Recently my wife suggested trying it as a marinade for barbecuing… so I did. It was quite surreal purple, maybe even disturbing, when placed on the grill
but made for a lovely outer flavored layer for some pork loin.
I tend to experiment much with my OERs… You?